Eytan Sugarman Launches Hudson Street Hospitality Group Naming NYC Nightlife Veterans Richie Romero, Matt Shendell and Shaun Rose In Executive Roles, as Hospitality Empire Continues to Flourish

The partners in Hudson Street Hospitality with Founder Eytan Sugarman (L-R, Matt Shendell, John DeLucie, Shaun Rose, Eytan Sugarman, Richie Romero, Andrea Ienna)

Notable New York Hospitality entrepreneur, restaurateur Eytan Sugarman, has announced the formulation of Hudson Street Hospitality, his new official umbrella group housing the multitude of his expeditiously growing empire. With his rapidly expanding Made In New York Pizza brand, the success of Hunt & Fish Club, and ownership of the historic White Horse Tavern, Sugarman has been known in the New York hospitality landscape as a respected owner and operator for over twenty five years, going back to the days of Suede, Destino and Southern Hospitality BBQ with Justin Timberlake. Sugarman is also known among peers and hospitality industry alike for his strong sense of community and dedication to the people of New York City, layered with regular philanthropic endeavors. Now, Adding The Paris Cafe and West Village favorite Ambra to the mix, plus the announcement of The Hudson Club, Sugarman is busier than ever with expanding roots all over Manhattan.

For the last decade, Sugarman has been at the helm of his successful midtown steak and seafood haunt, Hunt & Fish Club, which further solidified his name in the NY fine dining space…